
I recently had an accident while moving an in-window air conditioning unit in my house. Rather than get down on myself and lament how much of a worthless loser I am, I instead got a craving for skate wing.

Skate is very affordable, as this package from Whole Foods attests.
The skate from WF does include a thin, translucent sheet of bone that easily separates from the flesh once cooked.
Speaking of cooking, I simply salted and peppered the skate, and dropped it into a broad frying pan that had been coated with a good layer of extra virgin olive oil. I snipped some Mediterranean oregano, marjoram and parsley from the garden, and piled the herbs on top of the filet with a smashed garlic clove, and flipped to sear. Just a few minutes per side.

I removed skate, deglazed the pan with a shot of white wine and lemon juice, and poured over the seared filet (after removing that thin bone layer).
Of all the winged fish, skate is clearly the tastiest.

4 belches
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September 17th, 2007 at 10:19 am
Adam K.
Nice study in striation.
September 17th, 2007 at 1:45 pm
portlandprincess
I fear winged fish.
September 20th, 2007 at 2:50 pm
Wandering Chopsticks
Don’t think I’ve ever had skate before. What does it taste like?
September 21st, 2007 at 11:06 pm
The Guilty Carnivore
Hmm, WC, it is an interesting taste. It’s important to remember this is actually a freaky animal - like a sting ray.
Cross between a shark and a trout?