Turn your backyard barbecue green. (CNN.com)

Labor Day, Memorial Day and the Fourth of July are the most popular days to cook outside on the grill says the Hearth, Patio & Barbecue Asssociation. Americans grill with a passion, the group notes, with eight out of 10 U.S. households owning a grill or smoker and half use it more than four times a month.
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But if you’re one of the growing number of Americans who are also becoming passionate about the environment, you may be concerned that your backyard barbecue is adding to global warming and wondering what you can do to make burger flipping a bit more environmentally sound.

Shut the fuck up.