I have to apologize for the lack of anything on this blog. All 1.5 regular readers of this site I’m sure have supplanted the cerebral illuminance formerly gleamed from this blog with the mental acuity honed from the Highlights magazine swiped from a local pediatrician waiting room (that Goofus is one big retard, huh? And Gallant? Oh, what a prig!)
Life has caught up with me, and hospitals, family, and work take up most of my time these days. But I promise there will be blog posts, soon.
In the meantime, what’s happening out there in meat land? I heard some restaurant opened up and they’re serving food and some people like it while others thought everything was too salty. And there’s a movie or two out right now and a TV show (or three) and somebody wrote a column in the NY Times and somebody has some nice pictures they took with a digital camera and I understand that eating locally is sustainalicious, and lotsa, lotsa, lotsa other stuff. Also, I heard nobody likes George Bush. And I heard Dick Cheney was president for a day, which is taxonomically sufficient in order to file this post under my favorite category.
2 belches
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July 23rd, 2007 at 12:00 pm
DocChuck
My wife (a PhD) worked for many years as food editor of Highlights magazine. She will be THRILLED to hear you speak so highly of it.
Today, as you know, she is the proprietress of a “successful” laser hair removal salon (currently in hiatus as she pursues her dream of becoming a professional eater). She formerly raised cats for commercial kitchens in Arkansas.
I am a retired “educator” (if that means anything at all to you). I prefer to eat locally just because it is easier. I try NOT to buy American made products whenever possible, as I prefer the substantial cost savings of foreign-made (especially China).
I daresay that the President would not suffer from polyps if he, like me, undertook a more rigorous approach to colon health. I highly recommend my colleague “Dr. Natura” for these purposes. http://www.drnatura.com/index.html
July 23rd, 2007 at 4:57 pm
MrsChuckles
My husband (forced into early retirement because of an unsettling predilection for canned frosting and seasoning packets and spending working hours watching tivo’d cooking shows featuring the afore-mentioned “ingredients”) now enjoys his days (and NIGHTS!) posting on food blogs. Bless you for having such an outlet, as it means I can leave him in the basement tapping away while I work on my “Tribute to Maude” pantomine, secure in the knowledge he could not possibly be bothering anyone.