Off the Broiler visits Momofuku Ssäm Bar and indulges in the Bo Ssäm food “orgy”.
When I’m finally brought to justice for my various transgressions and crimes against humanity, this is my last supper before lockdown.
Friday, June 1st, 2007 in Dreaming of Meat, Other Websites
Off the Broiler visits Momofuku Ssäm Bar and indulges in the Bo Ssäm food “orgy”.
When I’m finally brought to justice for my various transgressions and crimes against humanity, this is my last supper before lockdown.
I want one
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June 2nd, 2007 at 9:55 am
Jason Perlow
There was so much freaking pork left over, I had to find a creative use for it:
http://offthebroiler.wordpress.com/2007/06/02/do-it-yourself-cubanos/
June 10th, 2007 at 12:21 pm
eatdrinknbmerry
I wrote about this place on my New York posting - love their kimchi pork burrito. so wrong, but so delicious.