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	<title>Comments on: Pan-fried pomfret with lemongrass</title>
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	<description>With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS</description>
	<pubDate>Fri, 29 Aug 2008 00:06:03 +0000</pubDate>
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		<title>By: Wandering Chopsticks</title>
		<link>http://guiltycarnivore.com/2007/05/20/pan-fried-pomfret-with-lemongrass/#comment-5577</link>
		<dc:creator>Wandering Chopsticks</dc:creator>
		<pubDate>Mon, 21 May 2007 07:43:05 +0000</pubDate>
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		<description>I did this last year for a bbq, just started tossing things into my food processor. Used perch, caught by my daddy from the Pacific though. It was great. Try adding in a spoonful of tom yum paste.</description>
		<content:encoded><![CDATA[<p>I did this last year for a bbq, just started tossing things into my food processor. Used perch, caught by my daddy from the Pacific though. It was great. Try adding in a spoonful of tom yum paste.</p>
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