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	<title>Comments on: Lamb Kefta Kebabs</title>
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	<link>http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/</link>
	<description>With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS</description>
	<pubDate>Wed, 07 Jan 2009 03:53:05 +0000</pubDate>
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		<title>By: ATHINA</title>
		<link>http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-20263</link>
		<dc:creator>ATHINA</dc:creator>
		<pubDate>Tue, 20 May 2008 10:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-20263</guid>
		<description>I like these wrapped in a soft pita with yogurt sauce red onion, leaf lettuce, and chopped tomatoes-almost like a gyro, but much much better! also, draining the onions in a strainer with salt and using only the liquid from the onions to flavor the meat is excellent.</description>
		<content:encoded><![CDATA[<p>I like these wrapped in a soft pita with yogurt sauce red onion, leaf lettuce, and chopped tomatoes-almost like a gyro, but much much better! also, draining the onions in a strainer with salt and using only the liquid from the onions to flavor the meat is excellent.</p>
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	<item>
		<title>By: The Guilty Carnivore</title>
		<link>http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-7364</link>
		<dc:creator>The Guilty Carnivore</dc:creator>
		<pubDate>Mon, 09 Jul 2007 05:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-7364</guid>
		<description>Sorry Mike, I'm an asshole. That should be ground coriander, and in reality, I would tone done the cumin to half a teaspoon. I've edited the recipe to reflect that.</description>
		<content:encoded><![CDATA[<p>Sorry Mike, I&#8217;m an asshole. That should be ground coriander, and in reality, I would tone done the cumin to half a teaspoon. I&#8217;ve edited the recipe to reflect that.</p>
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		<title>By: Mike</title>
		<link>http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-7299</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sat, 07 Jul 2007 12:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-7299</guid>
		<description>I was going to try this the other night. I have one question: Between the cumin and the paprika it calls ground "blank." What is the missing ingredient?</description>
		<content:encoded><![CDATA[<p>I was going to try this the other night. I have one question: Between the cumin and the paprika it calls ground &#8220;blank.&#8221; What is the missing ingredient?</p>
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	<item>
		<title>By: Wandering Chopsticks</title>
		<link>http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-3913</link>
		<dc:creator>Wandering Chopsticks</dc:creator>
		<pubDate>Tue, 03 Apr 2007 23:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-3913</guid>
		<description>Damn! That looks gooood! I was thinking it was a restaurant review when I saw the first picture and for the life of me, I couldn't remember getting excited about any Middle Eastern restaurants in PDX...

Hmm. If I wrapped this up in banh trang and some mint leaves, think it'd be good? :)</description>
		<content:encoded><![CDATA[<p>Damn! That looks gooood! I was thinking it was a restaurant review when I saw the first picture and for the life of me, I couldn&#8217;t remember getting excited about any Middle Eastern restaurants in PDX&#8230;</p>
<p>Hmm. If I wrapped this up in banh trang and some mint leaves, think it&#8217;d be good? :)</p>
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