Comments on: Lamb Kefta Kebabs http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/ Our Long National Nightmare Of Peace And Prosperity Is Finally Over Mon, 06 Sep 2010 17:34:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Ariana http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/comment-page-1/#comment-103669 Ariana Wed, 17 Mar 2010 18:18:24 +0000 http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-103669 Gonna try this for bday potluck - can we do it on the bbq? Gonna try this for bday potluck – can we do it on the bbq?

]]> By: ATHINA http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/comment-page-1/#comment-20263 ATHINA Tue, 20 May 2008 10:33:00 +0000 http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-20263 I like these wrapped in a soft pita with yogurt sauce red onion, leaf lettuce, and chopped tomatoes-almost like a gyro, but much much better! also, draining the onions in a strainer with salt and using only the liquid from the onions to flavor the meat is excellent. I like these wrapped in a soft pita with yogurt sauce red onion, leaf lettuce, and chopped tomatoes-almost like a gyro, but much much better! also, draining the onions in a strainer with salt and using only the liquid from the onions to flavor the meat is excellent.

]]> By: The Guilty Carnivore http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/comment-page-1/#comment-7364 The Guilty Carnivore Mon, 09 Jul 2007 05:28:26 +0000 http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-7364 Sorry Mike, I'm an asshole. That should be ground coriander, and in reality, I would tone done the cumin to half a teaspoon. I've edited the recipe to reflect that. Sorry Mike, I’m an asshole. That should be ground coriander, and in reality, I would tone done the cumin to half a teaspoon. I’ve edited the recipe to reflect that.

]]> By: Mike http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/comment-page-1/#comment-7299 Mike Sat, 07 Jul 2007 12:08:48 +0000 http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-7299 I was going to try this the other night. I have one question: Between the cumin and the paprika it calls ground "blank." What is the missing ingredient? I was going to try this the other night. I have one question: Between the cumin and the paprika it calls ground “blank.” What is the missing ingredient?

]]> By: Wandering Chopsticks http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/comment-page-1/#comment-3913 Wandering Chopsticks Tue, 03 Apr 2007 23:21:58 +0000 http://guiltycarnivore.com/2007/04/02/lamb-kefta-kebabs/#comment-3913 Damn! That looks gooood! I was thinking it was a restaurant review when I saw the first picture and for the life of me, I couldn't remember getting excited about any Middle Eastern restaurants in PDX... Hmm. If I wrapped this up in banh trang and some mint leaves, think it'd be good? :) Damn! That looks gooood! I was thinking it was a restaurant review when I saw the first picture and for the life of me, I couldn’t remember getting excited about any Middle Eastern restaurants in PDX…

Hmm. If I wrapped this up in banh trang and some mint leaves, think it’d be good? :)

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