Comments on: Pho Tai http://guiltycarnivore.com/2007/03/05/pho-tai/ With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS Wed, 19 Nov 2008 22:28:36 +0000 http://wordpress.org/?v=2.6.2 By: Irena http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-35538 Irena Thu, 02 Oct 2008 16:04:47 +0000 http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-35538 my Vietnamese chef quit and I have to keep my Pho place going. help! I've tried but can't get it right. I'll pay if someone can help me. Irena my Vietnamese chef quit and I have to keep my Pho place going. help! I’ve tried but can’t get it right. I’ll pay if someone can help me. Irena

]]> By: Guilty Carnivore · Pho-tastic http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-3598 Guilty Carnivore · Pho-tastic Fri, 23 Mar 2007 22:46:16 +0000 http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-3598 [...] the heels of my own Pho post, both Eat,Drink&BeMerry and Wandering Chopsticks have excellent, comprehensive posts on this [...] [...] the heels of my own Pho post, both Eat,Drink&BeMerry and Wandering Chopsticks have excellent, comprehensive posts on this [...]

]]> By: LadyConcierge http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-3195 LadyConcierge Sun, 18 Mar 2007 03:49:23 +0000 http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-3195 Can I just come over and you can make it for me? Can I just come over and you can make it for me?

]]> By: vj http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-3075 vj Thu, 15 Mar 2007 17:57:08 +0000 http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-3075 I like more as well. I've never made beef broth from scratch, so I always make pho ga at home, but, this I'll be trying ... I like more as well. I’ve never made beef broth from scratch, so I always make pho ga at home, but, this I’ll be trying …

]]> By: Wandering Chopsticks http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-2932 Wandering Chopsticks Mon, 12 Mar 2007 18:10:59 +0000 http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-2932 I go crazy with the spices in my broth too. More is better! BTW, I'm originally from PDX! :) I go crazy with the spices in my broth too. More is better!

BTW, I’m originally from PDX! :)

]]> By: eatdrinknbmerry http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-2596 eatdrinknbmerry Tue, 06 Mar 2007 08:10:10 +0000 http://guiltycarnivore.com/2007/03/05/pho-tai/#comment-2596 Excellent, excellent, excellent. As I said in the email, I'm staring at my 12 quart pot of pho. I had a bowl earlier and it's just missing something. As with my chinese beef noodle soup, it took me a good 15-16 rounds to finally achieve what I am looking for. After tomorrow, back to the drawing board haha. Thanks again. Great post - clearly explained. Excellent, excellent, excellent. As I said in the email, I’m staring at my 12 quart pot of pho. I had a bowl earlier and it’s just missing something. As with my chinese beef noodle soup, it took me a good 15-16 rounds to finally achieve what I am looking for. After tomorrow, back to the drawing board haha. Thanks again. Great post - clearly explained.

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