Comments on: BBQ baby back ribs

By: Lisa @ Crazy Adventures in Parenting

Lisa @ Crazy Adventures in Parenting — Sat, 04 Sep 2010 23:30:24 +0000

I love this recipe and love your style of writing – a lot how I write about parenting. Wonderful stuff, I’ve bookmarked you for future use & shared this link with my husband – we love sites like this :)

By: ida

ida — Mon, 09 Mar 2009 07:20:30 +0000

These ribs look great. I am going to try your
recipe. But I have a question. I purchased Costco
swift premium pork loin ribs (three to a pack). I
tried removing the membrane from the rib and it
looked as if it had already been removed. I showed
my husband and he was sure it looked as if it was
pre-removed. I usually buy my ribs at the grocery
store in the butcher section and have had to always
remove the membrane. Do you know anything about
this brand (Costco Swift Pork Loin Ribs)? I am looking forward to cooking your recipe, Thanks for sharing. I
will post a comment on how they turn out.

By: Rick Beals

Rick Beals — Fri, 01 Jun 2007 16:12:32 +0000

Great article! I followed most of your tips and made my first ribs EVER. and they were the BEST ribs I’ve ever had. You rock! More ribs articles please!

By: Kristi

Kristi — Wed, 07 Feb 2007 04:29:10 +0000

I was thinking of looking for ribs at Costco. Thanks for the tip! I bought them at New Seasons last week and they were indeed SPENDY!

By: The Guilty Carnivore

The Guilty Carnivore — Tue, 06 Feb 2007 21:12:33 +0000

Flynn – yes, that’s where I usually get my baby backs (New Seasons spare ribs are pretty much the same price so I go with them for the spare).

They usually sell them two slabs per pack @$3.99/lb (vs. $6.99/lb at New Seasons!). I usually freeze one.

By: Flynn

Flynn — Tue, 06 Feb 2007 20:32:28 +0000

Are you still reading these comments? I know you’re not. I think YOU sir, might be the worst multi-tasker in the world. You’re too busy defending tofu, I know.

Question para tu: Have you bought ribs from Costco? Baby backs? Is they good? I’m getting rib cravings and might pop by there….

By: (the other) jared

(the other) jared — Mon, 05 Feb 2007 03:28:04 +0000

That’s beautiful. I have tears, literally, because it’s already too late to make ribs for dinner. And I gotta agree with you about the saucy part. It’s that crispy charred sauce and fat that makes the whole thing so perfect.

By: Kristi

Kristi — Fri, 02 Feb 2007 21:56:52 +0000

OMG, Those ribs look amazing! I have 2 racks of baby backs in the fridge that I’m planning on cooking tomorrow and now I really can’t wait. Oh and I like saucy ribs, too.

By: zetta

zetta — Fri, 02 Feb 2007 02:54:16 +0000

Dear Carnivore,
This post is a prime example of why I love you so much. I do not remember how it was I stumbled onto your meaty little corner of the internet, but I AM GLAD I DID.
Thank you for being so fucking funny.
Also, I plan to use this rib situation for my own betterment. Amen.

By: Jared

Jared — Thu, 01 Feb 2007 17:25:36 +0000

I’m a rib snob. And I love a saucy rib. Dry ribs are ok – but they’re a bit… specialist (weird Southern coastal states and/or starters at a Chinese restaurant).

Yum.