Comments on: Meat Bracket Entry: Shrimp http://guiltycarnivore.com/2007/01/18/meat-bracket-entry-shrimp/ With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS Fri, 29 Aug 2008 00:16:35 +0000 http://wordpress.org/?v=2.6.1 By: temp girl http://guiltycarnivore.com/2007/01/18/meat-bracket-entry-shrimp/#comment-19798 temp girl Mon, 05 May 2008 18:29:18 +0000 http://guiltycarnivore.com/2007/01/15/meat-bracket-entry-shrimp/#comment-19798 is shrimp a muscle? is shrimp a muscle?

]]> By: yiling http://guiltycarnivore.com/2007/01/18/meat-bracket-entry-shrimp/#comment-1377 yiling Sun, 04 Feb 2007 00:15:34 +0000 http://guiltycarnivore.com/2007/01/15/meat-bracket-entry-shrimp/#comment-1377 You had me at "think of them as the illegal immigrants of shellfish," but then the convincing just kept going! You had me at “think of them as the illegal immigrants of shellfish,” but then the convincing just kept going!

]]> By: michelle http://guiltycarnivore.com/2007/01/18/meat-bracket-entry-shrimp/#comment-1085 michelle Sat, 27 Jan 2007 03:48:19 +0000 http://guiltycarnivore.com/2007/01/15/meat-bracket-entry-shrimp/#comment-1085 We just got these really tasty, grilled prawn appetizers at whiskey soda lounge last week with the legs, heads and huge antennae-type-things still attached. It was one of those moments jwa and i both looked at each other after the plate was set down, like, "huh, I did not expect that." Then we both kinda shruged, then started unpeeling all shell coating/legs/etc from the tasty shrimp meat with gleeful abandon. I am ashamed to say I didn't quite utilize the heads like I should have...I'm sure you're supposed to dig around in there for more shrimpy goodness or something. Anyway, so far, my vote's for shrimp. Tofu is a close second. Go powerful-sexual-preference-changing tofu. Now that's a powerful food. But shrimp is still first. For now. We just got these really tasty, grilled prawn appetizers at whiskey soda lounge last week with the legs, heads and huge antennae-type-things still attached. It was one of those moments jwa and i both looked at each other after the plate was set down, like, “huh, I did not expect that.” Then we both kinda shruged, then started unpeeling all shell coating/legs/etc from the tasty shrimp meat with gleeful abandon.

I am ashamed to say I didn’t quite utilize the heads like I should have…I’m sure you’re supposed to dig around in there for more shrimpy goodness or something.

Anyway, so far, my vote’s for shrimp. Tofu is a close second. Go powerful-sexual-preference-changing tofu. Now that’s a powerful food.

But shrimp is still first. For now.

]]> By: Graham http://guiltycarnivore.com/2007/01/18/meat-bracket-entry-shrimp/#comment-894 Graham Fri, 19 Jan 2007 08:48:47 +0000 http://guiltycarnivore.com/2007/01/15/meat-bracket-entry-shrimp/#comment-894 I don't like shrimp. I hope you lose. Go snails. I don’t like shrimp. I hope you lose. Go snails.

]]> By: Heather http://guiltycarnivore.com/2007/01/18/meat-bracket-entry-shrimp/#comment-892 Heather Fri, 19 Jan 2007 07:25:07 +0000 http://guiltycarnivore.com/2007/01/15/meat-bracket-entry-shrimp/#comment-892 "an all-you-can eat bacchanalian orgy of pink ecstasy" this entire entry was brilliantly written. “an all-you-can eat bacchanalian orgy of pink ecstasy”

this entire entry was brilliantly written.

]]> By: Jared http://guiltycarnivore.com/2007/01/18/meat-bracket-entry-shrimp/#comment-887 Jared Thu, 18 Jan 2007 22:20:12 +0000 http://guiltycarnivore.com/2007/01/15/meat-bracket-entry-shrimp/#comment-887 Weird Confession #573: I have a phobia about shrimp legs. Seriously. Anne's been really kind about it - even peels them delicately for me when we're at restaurants. On the other hand, my screen name through 12 years of AIM use was always 'Krill'. Anyway, not about me, it's about the meat - fantastic article. Really well done. Weird Confession #573: I have a phobia about shrimp legs. Seriously. Anne’s been really kind about it - even peels them delicately for me when we’re at restaurants.

On the other hand, my screen name through 12 years of AIM use was always ‘Krill’.

Anyway, not about me, it’s about the meat - fantastic article. Really well done.

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