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	<title>Comments on: Chipotle Mexican Grill</title>
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	<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/</link>
	<description>With SEVERAL THOUSAND YEARS of experience, The Guilty Carnivore is fully licensed and READY TO ROCK THE SHIT OUT OF YOUR ASS</description>
	<pubDate>Tue, 06 Jan 2009 21:56:04 +0000</pubDate>
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		<title>By: kathlene</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-13260</link>
		<dc:creator>kathlene</dc:creator>
		<pubDate>Wed, 12 Dec 2007 08:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-13260</guid>
		<description>i found your article about chipotle to be a lot more annoying than anything i've ever encountered at chipotle.

they've got quality food. and if you ask for extra sour cream (or extra cheese like i always do) they give it to you. i've never had a problem there. i find the food delicious. and i love that they've got good quality food. i support them for being a fast food chain that serves naturally bred meats and organic foods. especially in fast-food-diabetic-america, we could use more fast food places like chipotle. ones that might charge a little more, but in return provide healthy food that's good for the animals as well for the people eating them.</description>
		<content:encoded><![CDATA[<p>i found your article about chipotle to be a lot more annoying than anything i&#8217;ve ever encountered at chipotle.</p>
<p>they&#8217;ve got quality food. and if you ask for extra sour cream (or extra cheese like i always do) they give it to you. i&#8217;ve never had a problem there. i find the food delicious. and i love that they&#8217;ve got good quality food. i support them for being a fast food chain that serves naturally bred meats and organic foods. especially in fast-food-diabetic-america, we could use more fast food places like chipotle. ones that might charge a little more, but in return provide healthy food that&#8217;s good for the animals as well for the people eating them.</p>
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		<title>By: MrsDocChuck</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-12406</link>
		<dc:creator>MrsDocChuck</dc:creator>
		<pubDate>Tue, 20 Nov 2007 03:20:29 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-12406</guid>
		<description>Well then, hello there!  I have been shopping around for a "replacement", so-called, since my husband is much "older" than me, if you must know.  He has a hard time keeping up with me, but he LOVES trying!</description>
		<content:encoded><![CDATA[<p>Well then, hello there!  I have been shopping around for a &#8220;replacement&#8221;, so-called, since my husband is much &#8220;older&#8221; than me, if you must know.  He has a hard time keeping up with me, but he LOVES trying!</p>
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		<title>By: The Guilty Carnivore</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-12391</link>
		<dc:creator>The Guilty Carnivore</dc:creator>
		<pubDate>Mon, 19 Nov 2007 20:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-12391</guid>
		<description>"…who is also a talented caberet artist and proprietress of her own laser hair removal studio, if that excites you."

It does.</description>
		<content:encoded><![CDATA[<p>&#8220;…who is also a talented caberet artist and proprietress of her own laser hair removal studio, if that excites you.&#8221;</p>
<p>It does.</p>
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		<title>By: DocChuck</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-12390</link>
		<dc:creator>DocChuck</dc:creator>
		<pubDate>Mon, 19 Nov 2007 20:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-12390</guid>
		<description>I am a retired "educator" with a PhD and a buxom young wife who is also a talented caberet artist and proprietress of her own laser hair removal studio, if that excites you.

She previously owned a commercial kennel, raising cats for most all of the oriental and mexican restaurants in North Central Arkansas.

Did you know that “Natural” chicken, so-called, purchased from the supermarket could have as much as 15 percent “additives.” And much of the “additives” may be Sodium!

Her cats were not fed additives or injected with sodium.  They subsisted on chopped canned ham and Velveeta cheese, which gave them a sublime flavor and texture.</description>
		<content:encoded><![CDATA[<p>I am a retired &#8220;educator&#8221; with a PhD and a buxom young wife who is also a talented caberet artist and proprietress of her own laser hair removal studio, if that excites you.</p>
<p>She previously owned a commercial kennel, raising cats for most all of the oriental and mexican restaurants in North Central Arkansas.</p>
<p>Did you know that “Natural” chicken, so-called, purchased from the supermarket could have as much as 15 percent “additives.” And much of the “additives” may be Sodium!</p>
<p>Her cats were not fed additives or injected with sodium.  They subsisted on chopped canned ham and Velveeta cheese, which gave them a sublime flavor and texture.</p>
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		<title>By: The Guilty Carnivore</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-11633</link>
		<dc:creator>The Guilty Carnivore</dc:creator>
		<pubDate>Fri, 09 Nov 2007 05:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-11633</guid>
		<description>Oh man, that was good.</description>
		<content:encoded><![CDATA[<p>Oh man, that was good.</p>
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		<title>By: burrito man</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-11632</link>
		<dc:creator>burrito man</dc:creator>
		<pubDate>Fri, 09 Nov 2007 04:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-11632</guid>
		<description>You stupid gay fat fuck.  You think I'm being mean but let me explain, everyone I talk to that eats there always tells me that they are full when they leave, its enough food.  Secondly, you're complaining about the corn salsa and the name they have for it, are you fucking serious, how fuckin anal are you, goddamn, call it salsa then you stupid fuck, its a mexican place, they're going with the theme.  Third, this is America bitch, you can fit a shit load more in soft tacos so they give you one less than hard, along those lines why aren't you complaining that your not getting 4 burritos you stupid fat fuck, they gotta make money too shit head, they dont exist to feed your fat ass.  Third and finally, cuz im about to fly out to gay ass oregon to kick your ass, they have different prices to add to the theme that this aint a shit fuck cheap ass Taco Fuckin Bell .99 cent menu, use your fucking head.  Wife my ass, complaining about shit like this, you're definetly a fag.</description>
		<content:encoded><![CDATA[<p>You stupid gay fat fuck.  You think I&#8217;m being mean but let me explain, everyone I talk to that eats there always tells me that they are full when they leave, its enough food.  Secondly, you&#8217;re complaining about the corn salsa and the name they have for it, are you fucking serious, how fuckin anal are you, goddamn, call it salsa then you stupid fuck, its a mexican place, they&#8217;re going with the theme.  Third, this is America bitch, you can fit a shit load more in soft tacos so they give you one less than hard, along those lines why aren&#8217;t you complaining that your not getting 4 burritos you stupid fat fuck, they gotta make money too shit head, they dont exist to feed your fat ass.  Third and finally, cuz im about to fly out to gay ass oregon to kick your ass, they have different prices to add to the theme that this aint a shit fuck cheap ass Taco Fuckin Bell .99 cent menu, use your fucking head.  Wife my ass, complaining about shit like this, you&#8217;re definetly a fag.</p>
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		<title>By: monica</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-11630</link>
		<dc:creator>monica</dc:creator>
		<pubDate>Fri, 09 Nov 2007 04:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-11630</guid>
		<description>yo...you need to take it easy and take your anger out somewhere else. why hate on chipotle...don't freakin eat there then! 

first of all you probably don't know how to talk to people because every single time my friends and i go to chipotle they don't mind giving us the extra sauce. they're nice as hell. who cares whether they call corn a salsa or not....it's so good. everything they have is fresh. and if you had some common sense you would realize that the discrepancy in the taco number is because you can fit more in a soft taco than hard tacos...a soft tortilla is more flexible than a hard taco, hopefully you can visualize that. i was president of a club in my undergrad. we held fundraisers all the time, chipotle donated 500 burritos each year AND gave out free gift cards, t-shirts, etc. so don't hate on the best fast-food mexican place on earth.</description>
		<content:encoded><![CDATA[<p>yo&#8230;you need to take it easy and take your anger out somewhere else. why hate on chipotle&#8230;don&#8217;t freakin eat there then! </p>
<p>first of all you probably don&#8217;t know how to talk to people because every single time my friends and i go to chipotle they don&#8217;t mind giving us the extra sauce. they&#8217;re nice as hell. who cares whether they call corn a salsa or not&#8230;.it&#8217;s so good. everything they have is fresh. and if you had some common sense you would realize that the discrepancy in the taco number is because you can fit more in a soft taco than hard tacos&#8230;a soft tortilla is more flexible than a hard taco, hopefully you can visualize that. i was president of a club in my undergrad. we held fundraisers all the time, chipotle donated 500 burritos each year AND gave out free gift cards, t-shirts, etc. so don&#8217;t hate on the best fast-food mexican place on earth.</p>
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		<title>By: Dylan</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-251</link>
		<dc:creator>Dylan</dc:creator>
		<pubDate>Tue, 05 Dec 2006 19:01:03 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-251</guid>
		<description>w00tw00t i love this "Essay" Me and my friend are doing a debate on why chipotle sucks. =]

w00tw00t

go you guy. =] lol</description>
		<content:encoded><![CDATA[<p>w00tw00t i love this &#8220;Essay&#8221; Me and my friend are doing a debate on why chipotle sucks. =]</p>
<p>w00tw00t</p>
<p>go you guy. =] lol</p>
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		<title>By: atul</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-208</link>
		<dc:creator>atul</dc:creator>
		<pubDate>Tue, 28 Nov 2006 21:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-208</guid>
		<description>As far as I can tell, there's no actual chipotle to be had at Chipotle.  The marketing clowns just liked the name, I guess.  Food?  What food?

If I really must have chain Mexican fast food (and sometimes I do), give me Taco Time instead.  They may not be 100% strictly authentic, but at least they serve tater tots.</description>
		<content:encoded><![CDATA[<p>As far as I can tell, there&#8217;s no actual chipotle to be had at Chipotle.  The marketing clowns just liked the name, I guess.  Food?  What food?</p>
<p>If I really must have chain Mexican fast food (and sometimes I do), give me Taco Time instead.  They may not be 100% strictly authentic, but at least they serve tater tots.</p>
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		<title>By: Jared</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-204</link>
		<dc:creator>Jared</dc:creator>
		<pubDate>Tue, 28 Nov 2006 10:32:05 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-204</guid>
		<description>From a newspaper in the twin cities: 

http://citypages.com/databank/27/1328/article14358.asp

In Minnesota, says Mattson, 100 percent of Chipotle's pork and chicken is raised without antibiotics, without growth hormones, on 100 percent vegetarian feed without any animal by-products, in humane and free-ranging situations.

So they get some credit for that...</description>
		<content:encoded><![CDATA[<p>From a newspaper in the twin cities: </p>
<p><a href="http://citypages.com/databank/27/1328/article14358.asp" rel="nofollow">http://citypages.com/databank/27/1328/article14358.asp</a></p>
<p>In Minnesota, says Mattson, 100 percent of Chipotle&#8217;s pork and chicken is raised without antibiotics, without growth hormones, on 100 percent vegetarian feed without any animal by-products, in humane and free-ranging situations.</p>
<p>So they get some credit for that&#8230;</p>
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		<title>By: michelle</title>
		<link>http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-163</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Tue, 21 Nov 2006 19:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/2006/11/14/chipotle-mexican-grill/#comment-163</guid>
		<description>First, Ithe hawthorne Una Mas (now pepitos -- I think that's the new name) is my favorite fast food type burrito place (taking over for my last favorite burrito place of that ilk -- the una mas in menlo park, ca).

And, aside from the blackened tomato salsa at Baja Fresh, I'm not a big fan of that place.

I've been to the Chipotle on Cedar Hills (gross, too salty and kind of surly service) but the one downtown (just past Borders) is not that bad. Whenever I request cheese *and* sour cream or extra salsa on my burrito, I don't get extra charged or anything. They are even pretty nice.

But, yeah, the 'salsa only behind the counter' thing is quite annoying on principle.</description>
		<content:encoded><![CDATA[<p>First, Ithe hawthorne Una Mas (now pepitos &#8212; I think that&#8217;s the new name) is my favorite fast food type burrito place (taking over for my last favorite burrito place of that ilk &#8212; the una mas in menlo park, ca).</p>
<p>And, aside from the blackened tomato salsa at Baja Fresh, I&#8217;m not a big fan of that place.</p>
<p>I&#8217;ve been to the Chipotle on Cedar Hills (gross, too salty and kind of surly service) but the one downtown (just past Borders) is not that bad. Whenever I request cheese *and* sour cream or extra salsa on my burrito, I don&#8217;t get extra charged or anything. They are even pretty nice.</p>
<p>But, yeah, the &#8217;salsa only behind the counter&#8217; thing is quite annoying on principle.</p>
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