This is a first in a series of taco reports. I’ve created a category for these posts, as I eat a fair amount of tacos. My usual taqueria acid test will be to eat three tacos — one asada, one pastor, and one carnitas. These may vary according to availability.
Los Tres Hermanos is a non-descript taco truck that is parked on the Northeast corner of Denver and Killingsworth, in a convenience mart parking lot. It is caddy corner to a Plaid Pantry, and across the street on Killingsworth is Di Prima Dolce, which is the subject of another post.
This unassuming taco truck could very well deliver some of the tastiest tacos to be found in North Portland.
At times, you’ll find the ordering window attended by Erica, the precocious 10-year old daughter of the truck’s owners. Here she is with her younger sister, 5-year old Jessica. On this day I biked to Los Tres Hermanos with my 2 year-old daughter in tow, and both girls took a liking to her and were quite sweet.
Here’s the handwritten menu. Note to self: try the virria.
The taco triumvirate. The tacos are on the smaller side, and are served in doubled-up tortilla stacks.
The tacos come pre-dressed with chopped white onions, cilantro, and salsas. They’ll ask you if you want “todo”, you should say “sí”. If you have issues with raw onions, cilantro, or salsa, you shouldn’t really be eating at a taqueria. Go to Taco Bell, you fucking dick.
Pastor. This isn’t spit roasted like traditional pastor, but tasty nonetheless. Nice and crispy, and very flavorful.
Asada. The meat is fine, but could have been crispier and a bit more aggressively seasoned.
Carnitas. These came dressed with salsa verde. Delicious.

My own carnivore-in-training makes sure to scarf every last bit of asada.
As I mentioned earlier, Los Tres Hermanos is at the top of my list of North Portland taco experiences. The downsides? There’s very little seating, which really isn’t that much of an issue as I’ve never seen a full-on bum rush. But you also have to sit outdoors, under a tent, and it is a truck, after all. Some might bemoan this lack of ambiance, but I find it charming.
The main knock against Los Tres Hermanos, however, is that they do not give you squirt bottles of their delicious salsa to apply to every bite of taco. I tend to put a premium on accessorizing and over-condimentizing.






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January 6th, 2007 at 3:46 pm
Pingback from Guilty Carnivore · Di Prima Dolce
March 19th, 2007 at 10:49 pm
Pingback from Guilty Carnivore · Tres Hermanos update
November 3rd, 2006 at 10:35 am
Kirk
Hey GC - Looks mighty fine. So is the Cabeza & Lengua next on your list?? ;o)
November 3rd, 2006 at 11:18 am
The Guilty Carnivore
The cabeza I will have - usually that is cheek meat. The lengua gives me pause - I’ve got a pretty weak constitution when it comes organs and random body parts…for instance, I could never bring myself to eat those pig blood cubes you like in your Viet soups!
March 21st, 2007 at 1:07 pm
Wandering Chopsticks
Oh, man, your daughter is the cutest thing! Isn’t there a Tres Hermanos Restaurant? Not sure if it’s in PDX or SoCal, but I know I’ve definitely heard the name before…