Warning: include_once(/home/kevinklein/guiltycarnivore.com/wp-content/plugins/wordpress-support/wordpress-support.php): failed to open stream: Permission denied in /home/kevinklein/guiltycarnivore.com/wp-settings.php on line 260

Warning: include_once(): Failed opening '/home/kevinklein/guiltycarnivore.com/wp-content/plugins/wordpress-support/wordpress-support.php' for inclusion (include_path='.:/usr/local/lib/php:/usr/local/php5/lib/pear') in /home/kevinklein/guiltycarnivore.com/wp-settings.php on line 260

Warning: Cannot modify header information - headers already sent by (output started at /home/kevinklein/guiltycarnivore.com/wp-settings.php:260) in /home/kevinklein/guiltycarnivore.com/wp-includes/feed-rss2-comments.php on line 8
Comments on: The pleasures of emulsified forcemeat http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/ Our Long National Nightmare Of Peace And Prosperity Is Finally Over Mon, 11 Apr 2016 22:00:04 +0000 hourly 1 https://wordpress.org/?v=4.5.13 By: marion rice http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/comment-page-1/#comment-454737 Mon, 29 Oct 2012 16:22:10 +0000 http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/#comment-454737 I had Fearless Franks at a local Costco and loved them. They were in a two pound pack with green script. When I went to get more they had been discontinued. I don’t know if they were actually the Niman Ranch brand, but they were wonderful. Apparently enough weren’t sold to keep Costco happy so they were pulled. Thanks for mentioning Trader’s so I can again enjoy them. My kids loved them as well.

]]>
By: Frugal Foodie http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/comment-page-1/#comment-112 Mon, 06 Nov 2006 20:47:50 +0000 http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/#comment-112 Just had the Niman Ranch nitrate-cured hot dogs this weekend. They were for sure the best hot dogs I’d ever bought at a store (Trader Joe’s of course). I’ll definitely need to do a cured vs. uncured (shouldn’t they actually call them “celery-juice cured”?) taste test in the future.

]]>
By: Kirk http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/comment-page-1/#comment-30 Sat, 02 Sep 2006 15:57:01 +0000 http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/#comment-30 Hi GC – I got bad news for you if you’re a fan of Takara – they’ve closed down. Went there the other day, and they were gone. Just totally gone – don’t know why. I bet that old Pho Haunt was Pho Tau Bay???

]]>
By: The Guilty Carnivore http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/comment-page-1/#comment-26 Thu, 31 Aug 2006 05:09:19 +0000 http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/#comment-26 Thx Kirk. I was in your home town last month and sad to say I was too engaged with wedding and friends-from-out-of-town activities that I had no chance to partake in any of the great suggestions you have on your website.

For instance, the day after the wedding, my local homey demanded I steer our out-of-friends to the perfunctory tourist trap known as The Fish Market (downtown on the bay). Dissapointing. The oysters were ok, the chowder less so, and the entrees boring. Meh.

And really nothing by the beach was anything at all to write home about.

I did drop off my mom at my cousin’s in Linda Vista, and stopped by K Sandwiches (I think that’s the name). I was actually looking for my old Pho haunt when I lived there 9 years ago, but it was no longer. I did have a decent bbq pork banh mi and some curried chicken and a couple crusty french rolls to go. That — and the steak dinner I had at the wedding, the chasyu ramen I had at Takara at Mitsuye(sic?) supermarket @805/163/Convoy, and In-N-Out Burger — were the highlight of the trip.

Come to think of it, it was a pretty good trip for only 4 days consumed by a wedding in which I was a groomsman. Next time I need to really explore my former stomping grounds.

]]>
By: Kirk http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/comment-page-1/#comment-25 Thu, 31 Aug 2006 04:51:16 +0000 http://guiltycarnivore.com/2006/08/23/the-pleasures-of-emulsified-forcemeat/#comment-25 Hey GC – Thanks for the taste info on those dogs…I wuz eyeballing them at TJ’s last week, for my Labor Day Grilling(fiasco), so I’ll give them a try!

]]>