Haute quee-zine

Good-bye grits, hello quinoa.

Creative chefs across the country are reinterpreting the greasy spoon. Sleek interiors and inventive cuisine define a new crop of diners.

How come no toro tuna casserole made with cream of truffle soup, topped with crushed taro chips?

CNN tells you how to round out your faux haute trash experience with a stay in a vintage Airstream trailer, whereupon you’ll sip MD 20-20 cosmopolitans and beat your mistress while watching an episode of Project Runway.