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	<title>Comments on: I&#8217;m too sexy for your fork</title>
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	<link>http://guiltycarnivore.com/2006/06/09/im-too-sexy-for-your-fork/</link>
	<description>Our Long National Nightmare Of Peace And Prosperity Is Finally Over</description>
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		<title>By: mczlaw</title>
		<link>http://guiltycarnivore.com/2006/06/09/im-too-sexy-for-your-fork/comment-page-1/#comment-9</link>
		<dc:creator>mczlaw</dc:creator>
		<pubDate>Wed, 14 Jun 2006 04:18:51 +0000</pubDate>
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		<description>No self-flagellation necessary.  I&#039;m sure there are those who try it and don&#039;t like it.

One of the things I really liked about the place--besides being treated like a VIP like everybody there and having a lot of fun even eating 18 courses by myself--is that the artistry of the food in no way detracts from the taste of it.  Most everything tastes great.  I had one dish I wasn&#039;t crazy about (a matsutake cake that was a bit dry).  The visual jokes are abundant, too--like the bacon on the flying trapeze

Oh yeah, Aschatz is a nice guy besides.  I got to check out the kitchen and chatted with him briefly.

--mcz</description>
		<content:encoded><![CDATA[<p>No self-flagellation necessary.  I&#8217;m sure there are those who try it and don&#8217;t like it.</p>
<p>One of the things I really liked about the place&#8211;besides being treated like a VIP like everybody there and having a lot of fun even eating 18 courses by myself&#8211;is that the artistry of the food in no way detracts from the taste of it.  Most everything tastes great.  I had one dish I wasn&#8217;t crazy about (a matsutake cake that was a bit dry).  The visual jokes are abundant, too&#8211;like the bacon on the flying trapeze</p>
<p>Oh yeah, Aschatz is a nice guy besides.  I got to check out the kitchen and chatted with him briefly.</p>
<p>&#8211;mcz</p>
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		<title>By: The Guilty Carnivore</title>
		<link>http://guiltycarnivore.com/2006/06/09/im-too-sexy-for-your-fork/comment-page-1/#comment-4</link>
		<dc:creator>The Guilty Carnivore</dc:creator>
		<pubDate>Tue, 13 Jun 2006 16:14:56 +0000</pubDate>
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		<description>Hi mczlaw, you&#039;re right to call me out on my petulance - much of it can be traced (in addition to petty jealously) to the fact that I&#039;m not the target demographic and I&#039;m simply taking shots from the peanut gallery. I have no doubts the food is amazing, I think where I fall off the bus is the arcane presentations that smack me of art for art&#039;s sake. I&#039;ll take you at your word that it doesn&#039;t detract from the experience.

I do stand by my tepid conviction that I would try Alinea if the opportunity ever presented itself - at the end of my post I lamely admit, yeah, well, sure, I&#039;d go. My proletariat sensibilities are not averse to a star treament every now and then. Last fall I had a 7 course chef&#039;s tasting menu at the Montage resort in Laguna Beach that ran something like $200 a head, and by the end of the night my head was spinning in wonder and bemusement.

Glad to hear you left your model girlfriend and stash of blow at home - together, they don&#039;t play well with food :).</description>
		<content:encoded><![CDATA[<p>Hi mczlaw, you&#8217;re right to call me out on my petulance &#8211; much of it can be traced (in addition to petty jealously) to the fact that I&#8217;m not the target demographic and I&#8217;m simply taking shots from the peanut gallery. I have no doubts the food is amazing, I think where I fall off the bus is the arcane presentations that smack me of art for art&#8217;s sake. I&#8217;ll take you at your word that it doesn&#8217;t detract from the experience.</p>
<p>I do stand by my tepid conviction that I would try Alinea if the opportunity ever presented itself &#8211; at the end of my post I lamely admit, yeah, well, sure, I&#8217;d go. My proletariat sensibilities are not averse to a star treament every now and then. Last fall I had a 7 course chef&#8217;s tasting menu at the Montage resort in Laguna Beach that ran something like $200 a head, and by the end of the night my head was spinning in wonder and bemusement.</p>
<p>Glad to hear you left your model girlfriend and stash of blow at home &#8211; together, they don&#8217;t play well with food :).</p>
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		<title>By: mczlaw</title>
		<link>http://guiltycarnivore.com/2006/06/09/im-too-sexy-for-your-fork/comment-page-1/#comment-2</link>
		<dc:creator>mczlaw</dc:creator>
		<pubDate>Tue, 13 Jun 2006 15:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://guiltycarnivore.com/?p=12#comment-2</guid>
		<description>We wouldn&#039;t mere sustenance to be great fun, now would we?  That would be wrong, right?  And we hate people who write about food using words any more complicated than &quot;good&quot; or &quot;bad&quot; because that&#039;s pretentious.  Who needs all those silly adjectives anyway?

Same advice I like to give my 8 y/o:  you can criticize after you&#039;ve tried it.  Prejudgment is ignorance.  I was at Alinea last year (w/o model girlfriend or cocaine) and was blown away by the food and the friendly, unpretentious service.  Sounds like you are off the bus, though.  Too bad.

--mcz</description>
		<content:encoded><![CDATA[<p>We wouldn&#8217;t mere sustenance to be great fun, now would we?  That would be wrong, right?  And we hate people who write about food using words any more complicated than &#8220;good&#8221; or &#8220;bad&#8221; because that&#8217;s pretentious.  Who needs all those silly adjectives anyway?</p>
<p>Same advice I like to give my 8 y/o:  you can criticize after you&#8217;ve tried it.  Prejudgment is ignorance.  I was at Alinea last year (w/o model girlfriend or cocaine) and was blown away by the food and the friendly, unpretentious service.  Sounds like you are off the bus, though.  Too bad.</p>
<p>&#8211;mcz</p>
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