The Amateur Gourmet, who is becoming my favorite food blogger, drags his boyfriend to an old-skool chophouse in NYC for some 26 ounce mutton chops. Notice the throwback “amuse-buche” of olives, carrot and celery sticks on ice with blue cheese dressing. Takes you back to day when the industrial military complex was yet a sparkle in America’s eyes.
Guilty Carnivore
Our Long National Nightmare Of Peace And Prosperity Is Finally Over
