Get ready to visit the wild side!

I'm the guilty carnivore

Detailed history and Easy receipes for all meat lovers!

Join me on a carnivourous journey

Hi – my name is Jennifer Alderman and I’ve been living an unbelievable life, traveling the world and documenting all the incredible food I have tasted (see the beside picture for one of my favorite steak dishes!).

I was a vegan but have since turned to loving to grill – aka the Guilty Carnivore!

meat, beef, raw
fire, flame, carbon

Why is grilling so important to me?

One of the best quotes I ever heard about grilling is:
 
“Good food brings good people together”
 
As a former vegan, I love animals. But as a griller now – I STILL love animals. But in a guilty way. My passion for grilling stems from how its a form of social companionship.

What are the secrets to my grilling?

1) Having a Passion for Grilling


It should come as no surprise that the biggest secret is a passion to grill – without it, its a fruitless endeavor.

2) Investing in good tools

 

I love grilling on charcoal grills, so I use tongs, a fire starter, and to thaw my steak, a defrosting tray!

Hate waiting for your meat to thaw? Here is a great article on how to defrost steak fast!

3) Practice, Practice, Practice

 

Whoever came up with that saying, they knew exactly what they were saying! Grill master = practice